Category Archives: The Recipe Pages

Jam

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Apple Dumplings

I love baking and cooking. Being in the kitchen rivals photography for me at times. So why don’t I combine the two to make pure heaven more often? I don’t know, but I’ll keep it up, I’m excited to continue to share my two delights with you all! I discovered the existence of Apple Dumplings at Ruby’s...

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Apricot Freezer Jam

This is the basic of the basic. If you are one who has never canned and the process seems intimidating, this is the place to start. This isn’t even really canning, it is just cooking and freezing, you don’t even need Mason jars. I don’t have any secret recipes for my jams. I just keep...

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4th of July and Flag Jello

First and foremost: 4th of July is my most favorite holiday, and I am SOOO excited for it this year. I’m not sure why but it has always been my favorite holiday. Maybe it it the sense of community, or that it is the pinnacle of summer, or you get to lay around all day...

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